DhakaEats

Browse by Food

Dhaka Cuisines

39 cuisine types · 595 restaurants, cafes & shops across Dhaka.

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Bakery & Mithai

Bangladeshi & Local

Bhuna, rezala, nihari, khichuri — authentic everyday Bangladeshi cooking.

41 listings →

Kacchi, tehari, chicken biryani — the dish that defines every Dhaka occasion.

Fuchka, chotpoti, jhalmuri, halim — the irreplaceable soul of Dhaka street food.

Regional Neighbours

Dosa, tandoor, butter chicken — regional Indian flavours in Dhaka.

17 listings →

Nihari, karahi, haleem — bold Pakistani cooking popular across the city.

East Asian

Dhaka-Chinese fusion — fried rice, chili chicken, and dim sum favourites.

25 listings →

Fragrant curries and fresh Southeast Asian flavours done well.

14 listings →

Korean BBQ, bibimbap, tteokbokki — k-food culture is here.

12 listings →

Pho, banh mi, fresh spring rolls — Vietnamese done right.

Middle Eastern

Lebanese, Persian, Arabic — mezze, hummus, and grilled meats.

23 listings →

Pide, lahmacun, and Turkish kebabs — Istanbul flavours in Dhaka.

Western

Pasta, risotto, and trattoria-style cooking done right.

Neapolitan, New York, and wood-fired — Dhaka's best pizza.

17 listings →

Smash patties, gourmet builds, and Dhaka's best burger joints.

Fried, broast, grilled — Dhaka loves its chicken in every form.

Premium cuts and great atmosphere at Dhaka's steakhouses.

Grilled meats, olive oil, and fresh Mediterranean cooking.

European classics — French, continental, and Western fine dining.

Club sandwiches, subs, and gourmet sandwich spots.

Cafes & Drinks

Bangladesh's most important social space — tea stalls and tong shops.

Fresh juices, shakes, smoothies, and healthy drink spots.

Sweets & Bakery

Other

Quick-service counters, local fast food chains, and walk-in spots.